Update Terakhir : 01 Dec 2015
Tabel Luas Panen, Produksi dan
Rata-Rata Sayur-sayuran
Menurut Jenis Tanaman
Harvested Area, Production and Yield Rate of Vegetables
by Type of Plant
2014
|
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Jenis
Tanaman
Type on Plant
|
Luas Panen
Harvested Area
(Ha)
Good
|
Produksi
Production
(Ton)
Moderate
|
Rata-Rata
Produksi
Rata-Rata Produksi
Yield Rate
(Kw/Ha)
|
[1] |
[2] |
[3] |
[4] |
1. Bawang Merah/Shallots |
- |
- |
- |
2.
Bawang Putih/Garlic |
- |
- |
- |
3.
Bawang Daun/Leeks |
47 |
175,08 |
37,25 |
4.
Kentang/Potatoes |
- |
- |
- |
5.
Kubis/Cabbage |
- |
- |
- |
6.
Petsai(Sawi)/Chinese
Cabbage |
56 |
698,99 |
124,82 |
7.
Wortel/Carrots |
- |
- |
- |
8.
Lobak/Chinese Radish |
- |
- |
- |
9.
Kacang Merah/Red Beans |
6 |
26,44 |
44,07 |
10.
Kacang Panjang/Yard
Long Beans |
103 |
532,61 |
51,71 |
11.
C a b e/Chili |
191 |
997,02 |
52,2 |
12.
T o m a t/Tomatoes |
103 |
752,11 |
73,02 |
13.
Terung/Egg Plant/Aubergin |
95 |
313,12 |
32,96 |
14.
Buncis/ French Beans |
96 |
486,04 |
50,63 |
15.
Ketimun/Cucumber |
87 |
1 333,62 |
153,29 |
16.
Labu Siam/Chajota |
- |
- |
- |
17.
Kangkung/Swamp Cabbage |
67 |
156,31 |
23,33 |
18.
Bayam/Spinach |
87 |
402,64 |
46,28 |
19.
Ercis/Ercis |
- |
- |
- |
20.
Kol Bunga/Flower Cabbage |
- |
- |
- |
Sumber : Badan
Ketahanan Pangan dan Penyuluhan Pertanian Kota Padangsidimpuan |
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